Stay, in-room cooking class and feast! Total price from $1065 midweek

  • 2 nights accommodation in a luxury lakeside villa;
  • 3 hour in-room hands-on cooking class with local cooking school- 100 Mile Foodie;
  • You get to eat what you cook!
  • Breakfast hamper with locally sourced produce;
  • Bottle of Crittenden sparkling wine chilled on arrival;
  • VIP Tasting for 2 people in the award-winning Crittenden Wine Centre

Choose from the following 3 classes-

Spring is in the air menu-

-Bass and Flinders Distillery Cerise gin Negroni gelato/ Fresh Oysters
-Crittenden Estate Rose steamed Flinders

-Taratar style Ocean Trout
-Fennel and orange salad
-Little acre farm Heritage Tomato Salad / Main Ridge Dairy Feta
-Hawkes Fondant Potatoes

-Sunnyridge Strawberries / Harts Farm White Balsamic
-Red Hill Cherries Sour Cherry Gelato

Traditional Turkish Cooking-

If you love Mediterranean food then this one is for you…….Come and experience a traditional six-course Turkish feast. You will get to taste each dish, finishing with delicious baklava made from hand rolled pastry. Traditionally Turkish people love eating and relishing food. It is an integral part of the society the culture, steeped in the history of the Ottoman Empire. After this class, you will be able to replicate these family recipes with ease.

Indulgent Chocolate Class-

Our indulgent class will include-
Classic Italian Panforte, beautiful with a rich espresso
Rocky road with fresh raspberries and pistachios
Crittenden Pinot Noir Chocolate Brownies
Chocolate truffles rolled in cocoa, crushed nuts and Vintage Merlot salt, amazing!
Chocolate letter decorated for someone special
To finish Hot chocolate like you’ve never tasted before with a Triple Chocolate Cookie to take you back to your childhood.

To book this package, select “Rates and Bookings” from the drop-down box at the top of this page; choose your dates; then select this package from the list of tariffs.

Please book with at least 1 weeks notice. Subject to availability.

Surcharge applicable on long weekends and peak periods. Subject to availability.

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